Every industrial kitchen needs periodic deep cleaning. Whether done annually or quarterly We can clean everything back to its original state from canopies, extractor fans and filters, which must be cleaned by law every 6 months, regular deep cleaning removes the built up grime and food waste residue that gets left in corners and hard to reach places.
A deep cleaned kitchen is not only more hygienic, but raises the morale of the staff who work in it.
We can carry out a single item clean or a full kitchen deep clean including walls, floors & ceilings, extraction systems, cooking equipment, ancillary items and severy areas. We can use either the steam cleaning method or spray foam which will penetrate all areas and surfaces and is simply rinsed away once the application time has expired leaving all areas completely sanitised.
Once we receive your instruction to proceed, we will carry out a full site inspection and produce all necessary health and safety documentation.
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